0 servings
What you need
Instructions
1. Toast the walnuts on a pan until lightly toasted. Let cool, and then blend them or finely process them until they form a kind of walnut paste or they are finely ground. 2. Put oil on the pan, and then sear the chicken on both sides until golden brown. Don’t cook through, just sear the sides (don’t overcrowd the pan - you can do this in batches). Then, put the chicken aside. 3. Put the onions on the pan and cook until translucent. 4. Add back the chicken and then add the chicken broth or stock. Simmer for 20 minutes all together. 5. Add the walnuts, pomegranate molasses, sugar, spices, and then simmer on very low for 45 minutes to 1 hour, mixing every 20 minutes so nothing sticks. 6. Serve with rice.