Sweet Potato Meatballs & Veggies | Life with Evy Kay
Sweet Potato Meatballs & Veggies
40 mins prepServes 4
A delicious meal combining sweet potato meatballs with a medley of cubed veggies, simmered with a savory tomato broth. This dish is perfect for a family dinner.
1. Mix sweet potato meatball ingredients and shape them into meatballs.
2. Place meatballs on a hot pan for 5-7 minutes, searing them on all sides.
3. Remove meatballs from the pan and add the veggies.
4. After 5-7 minutes, once veggies begin to soften, add the tomato paste and chicken broth mixture.
5. Add the meatballs back into the pan, season with salt and black pepper to taste.
6. Simmer for about 15-20 minutes until meatballs are fully cooked.
7. Serve over rice and enjoy.
