Veggie Omelet
Serves 215 mins prep
A delicious veggie omelet filled with healthy vegetables, perfect for a satisfying breakfast or lunch.
0 servings
What you need

red onion

red bell pepper

tbsp butter
egg
Instructions
1. Heat up a pan and add butter or olive oil. 2. Dice the red onion, bell pepper, and tomato. 3. Add the diced vegetables to the pan, season with salt and black pepper, and cook until soft. 4. Whisk together the eggs and pour them over the vegetables in the pan. 5. Cover with a lid and cook on medium-low heat for approximately 5 minutes.

