0 servings
What you need
Instructions
1. Melt the cacao butter in a microwave until liquid. 2. Stir in maple syrup, vanilla extract, and cacao powder. 3. Freeze in chocolate molds and keep frozen.
1. Melt the cacao butter in a microwave until liquid. 2. Stir in maple syrup, vanilla extract, and cacao powder. 3. Freeze in chocolate molds and keep frozen.