Homemade Chocolate Bar15 mins prepServes 4undefinedUS standardMetric-4 servings+SharePrintWhat you need6 oz cacao powder1 cup cacao powder4 tbsp maple syrup1 tbsp vanilla extractCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. Melt the cacao butter in a microwave until liquid. 2. Stir in maple syrup, vanilla extract, and cacao powder. 3. Freeze in chocolate molds and keep frozen.
