0 servings
What you need

bunch cilantro

onion

cup cooked white rice

tbsp coarse salt

tsp black pepper

tbsp avocado oil
bunch dill

bunch parsley
Instructions
1. Mix all filling ingredients together. 2. Wash the grape leaves. 3. Place a small amount of filling in each grape leaf and wrap like a burrito. 4. Place all dolmas in a big pot and add water to cover the contents. 5. Cover pot with lid and boil/simmer for 50 minutes.

