Veggie Omelet
Serves 2
15 mins prep
0 mins total
A delicious veggie omelet filled with healthy vegetables, perfect for a satisfying breakfast or lunch.
0 servings
1. Heat up a pan and add butter or olive oil. 2. Dice the red onion, bell pepper, and tomato. 3. Add the diced vegetables to the pan, season with salt and black pepper, and cook until soft. 4. Whisk together the eggs and pour them over the vegetables in the pan. 5. Cover with a lid and cook on medium-low heat for approximately 5 minutes.
