Golubtsi (Stuffed Cabbage)
Serves 4
30 mins prep
0 mins total
Golubtsi, also known as stuffed cabbage, is a delicious dish made by wrapping a flavorful mixture of ground beef, matzo meal, and spices in softened cabbage leaves. These cabbage rolls are then simmered in a sweet and tangy tomato sauce with raisins and onions.
0 servings
1. Boil the cabbage until soft, and then separate the leaves. 2. Mix the filling ingredients: matzo meal, ketchup, lemon juice, ground beef, egg, water, and sugar. 3. Place a little bit of filling into each cabbage leaf, and roll up. 4. Mix together the sauce ingredients: sugar, diced onion, raisins, lemon juice, tomato sauce, and salt. 5. Place the sauce into a pot. 6. Place each filled cabbage leaf into the pot, and then add water to the pot to cover the contents. 7. Boil together for 2 hours, on low.
