Homemade Chocolate Bar
Serves 4
15 mins prep
0 mins total
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0 servings
1. Melt the cacao butter in a microwave until liquid. 2. Stir in maple syrup, vanilla extract, and cacao powder. 3. Freeze in chocolate molds and keep frozen.
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1. Melt the cacao butter in a microwave until liquid. 2. Stir in maple syrup, vanilla extract, and cacao powder. 3. Freeze in chocolate molds and keep frozen.
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