Salat Olivye
Serves 6
30 mins prep
0 mins total
Salat Olivye is a traditional Russian salad known for its creamy texture and delicious mix of cubed bologna, potatoes, eggs, pickles, peas, and mayo. It's a satisfying dish often served during holidays and family gatherings.
0 servings
1. Cube the bologna into small pieces. 2. Cook the white potatoes until tender, then cube them. 3. Hard boil the eggs, then cube them. 4. Cube the pickles into small pieces. 5. Rinse the canned peas. 6. In a large bowl, mix cubed bologna, potatoes, eggs, pickles, peas, and mayo until well combined.
